Vegetable carbon

The benefits

Vegetable charcoal contributes to the normal functioning of the intestinal tract while promoting digestive comfort. It also helps to reduce excess flatulence.

In combination with a balanced diet, vegetable charcoal helps to control lipid metabolism, particularly that of cholesterol and triglycerides. Vegetable charcoal is thus a natural source that helps maintain the physiological balance of fats in the blood.

Scientific publications

Vegetable carbon is the object of more than 7 scientific publications.